Cambridgeshire
Cambridgeshire
Our butchery workshops are tailored to the interests and experience of each group, keeping things hands on and personal. Numbers are limited to six people per class to ensure everyone gets the attention they need. Private group bookings of up to ten are available for people who already know each other, with the class structure adjusted to suit.
Each session finishes with a flight of steaks, served with complimentary glasses of wine, and guidance on how to properly carve and serve rested meat.
Our sausage making classes are hands on, practical and full of flavour. Group numbers are capped at ten to keep the workshop engaging and interactive.
Each class includes a two and a half hour workshop, a meal, and one kilo of sausages to take home, with the option to purchase more at reduced prices. You will be guided through a pork butchery demonstration, hands on cutting, mincing, spicing and flavouring, before stuffing and tying your own sausages.
Gift vouchers are available and make ideal birthday or Christmas presents. All sausages are gluten free, and classes can be tailored to most dietary requirements, excluding vegetarian and vegan.