Cambridgeshire

About Chez Remi

The Art of Butchery

Passionate about real produce and honest cooking. With years in hospitality across England, the Netherlands and Sri Lanka, I bring a straightforward style of butchery that blends classic skill with a modern edge. Fire led cooking, quality meat and doing things properly sit at the heart of everything I do.

Our Mission

To champion quality produce and honest cooking through skilled butchery, fire led flavour and a commitment to doing things properly. Inspired by years of hospitality experience across England, the Netherlands and Sri Lanka, we combine traditional craftsmanship with a modern approach to deliver exceptional meat, real flavour and genuine hospitality.

Why Choose Us

Traditional Craftsmanship

Classic butchery techniques paired with a fresh, contemporary style that respects both craft and flavour.

Fire Led Cooking

Cooking over fire sits at the heart of our approach, creating bold flavour, natural character and unforgettable dishes.

Quality Produce First

great food starts with great ingredients, using carefully sourced meat and real produce without compromise.

International Experience

Years working across England, the Netherlands and Sri Lanka shaped our standards, passion and knowledge.

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